Home β€Ί Trades we answer for β€Ί Restaurants & takeout
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AI receptionist for restaurants & takeout

Friday night rings out while the kitchen is buried

It is 7pm on a Friday. Two staff are on the line, the ovens are full, and the phone rings for the ninth time. Every unanswered call is a table left empty, or an order that goes to the app that takes a third of it.

7-day free trial, then renews monthly β€” cancel anytime before it starts. Keep your number.

What restaurants & takeout actually get asked

Questions your AI receptionist can answer

In your caller's language, in your business's own words β€” not a menu, not a voicemail.

β€œCan I book a table for six on Saturday?”
β€œAre you open on the holiday Monday?”
β€œDo you deliver to my area?”
β€œI want to order β€” can you take it down?”
What you get back

The calls you are losing today

βœ“Table bookings taken while the kitchen runs
βœ“Order details written down and texted to the counter in seconds
βœ“The call kept yours, instead of losing the customer to an app
A call she takes for restaurants & takeout

What your caller hears

She reads your own services, prices and hours, so she answers the way you would.

Caller

Hi, do you have a table for six on Saturday, around seven?

Your receptionist

Let me look at Saturday evening. Is seven firm, or would a little earlier or later work?

Caller

A bit later is fine. It's my dad's birthday.

Your receptionist

Happy birthday to him. I've got seven thirty for six. Shall I put that down?

Caller

Yes please. One of us can't have gluten.

Your receptionist

I'll put that on the booking so the kitchen sees it before you arrive. Can I take a name and a mobile number?

Caller

Anne, and it's the number I'm calling from. Can we bring a cake?

Your receptionist

I've noted you're asking about the cake, but I won't promise that one, the floor manager will. Your table is down for Saturday at seven thirty for six, and the text I'm sending has a link if you need to change it.

On every call

What she writes down

The date, the time and how many people.
A name and a number to reach them on.
Allergies, and anything the kitchen needs to know first.
Whether it is an occasion, and anything they asked for that needs your yes.
Straight answers

What restaurants & takeout ask us

Can she take a takeout order?

No. She books tables, answers what is on your list and takes messages. She will not read a menu back, take a food order or take a card number, so anything that ends in money still comes to you or to your ordering system.

What if we are full?

She only offers times your calendar actually has. When there is nothing she says so and takes their name and number so you can call if something opens, instead of promising a table that is not there.

Somebody rings at midnight asking if we are open.

She answers with your hours the way you typed them. She does not guess a holiday closing, so if you shut for a long weekend put it in your hours and she will say it.

Anywhere in Canada

Restaurants & takeout from Victoria to St John’s, on your own number

There is nothing regional about her. She answers whatever line you point at her, and the four things below are the ones that actually matter once you are not in the same province as the company you bought from.

She books in your time zone, not ours. Worked out from your own area code — Ontario, Quebec and the Maritimes are an hour apart and this product books appointments, so an hour is not a detail.
English and French on every plan, on one number, with the confirmation text coming back in whichever one the caller used. Not a Quebec add-on, not a higher tier.
Priced and billed in Canadian dollars. No exchange rate on your statement and no foreign-transaction fee from your card.
A Canadian company. Built and run here, and what a call collects is set out in the privacy policy.

Weighing this up against something else? What to compare before you buy an AI receptionist in Canada — the four things that decide it, with prices read off each company’s own page.

How it works

Set up your AI receptionist in 3 steps, and keep your number

No new handset, no app for your customers, nothing to learn.

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Forward your line

Keep the number on your van and your cards. Unanswered calls roll to her.

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She books it

She answers, asks what you would ask, and puts the job in your calendar.

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You get the lead

Name, number and what they wanted β€” texted to you, and in your CRM.

7-day free trial, then renews monthly β€” cancel anytime before it starts. Keep your number.

Not your trade?

She answers for these too